It's really hard for both sides. We love quality and authentic food that we can order to be delivered to our doorstep. We also love to support independent Chefs that love and can cook great. On other side young Chefs without fans and followers have very limited chance to open successful restaurants. We want to create an environment where they can try, fail, try again till they develop their unique signature style before they go out and spend money to open their own restaurants. We also hoping while cooking and delivering to the customers in their area they could develop their very own fan base and followers that would ensure good start for their restaurant in the future. We also think it brings so much joy not to worry about COVID19 and a lot of retail places being closed for new opportunities. We want youth to follow their passion and become Independent Chefs. There is alo an opportunity for Chefs to be hired as part of the vacation package when people travel and rent AirBnB places. Or, restaurants could notice interesting Independent Chefs for their success. Yes, popular Independent Chefs bring their loyal customer base with them, so now these Independent Chefs become more marketable:) Trust us, Talents are rear. Talents with their own loyal customer base are even more rear. Support us to build next Unicor and that will be Calgary StartUp and you will be part of it! Its success!

We truly love all sorts of food from any part of the world. My mother and grand mother loved cooking and I worked many years in different restaurants. From oriental to Italia. From Modern to Fusion. There is one thing that brings all cuisines together - Love, Hapiness, and Taste. If any of these is missing restaurant will never be loved. People come for experience that is almost therapy for them. They want to enjoy someone's creation. Our goal is to help many gifted chefs to share their love with you. I find great food and great company of close friends and family to be the best solution and cure for stressful times we are going through.