Sara Ruiz
Founder
Sara's background is in science and public health, but she's always had a keen interest in the kitchen and creating foods that are wholesome and delicious. The only thing she loves more than creating these foods is sharing them with others. Drawing on her love of food and science and her newfound interest in whole and plant-based foods, and after seeing Lina's journey navigating dietary changes, she was inspired to create Alt Mylk, a dairy alternative without binders or fillers. She's dipped her toes into entrepreneurship in the past, but now she's ready to fully dive into the Alt Mylk journey and see what adventures are in store.