Original Redhead Condiments

Edmonton, Canada
Stuart Whyte


Funded Of C$15,000 Goal
0% Raised
Food Category
For Profit Type
- Days Left

Campaign Description

Original Redhead Condiments wants to expand operations to continue bringing you the the quality sauces, rubs, and salsas you've come to love


Original Redhead Condiments wants to expand operations and continue developing products with the taste, and quality you have come to know and love. 

The expansion will include the "greening" of the product packaging and the introduction of recipes, and unique ways of using Original Redhead products. Original Redhead Condiments believes in sustainability and is mindful of creating as little impact on the environment whenever possible.

The Ask & The Give 

Original Redhead Condiments is seeking $15,000 in order to expand operations. The funds will be used for:

• Equipment in order to automate much of the packaging process including automatic labeling;

• Upgrading to a greener and more effective product package in order to reduce waste, and increase product longevity;

• Continuing research and development to expand the current product line; and

• Educating people on the health benefits of Original Redhead and fermented products.

Additional funds will be used for general operations. Local markets, retail and restaurant locations throughout Edmonton, and eventually Canada will see benefits from your donations. 

In return for your support, we have created a variety of fun, and unique rewards to choose from. We hope one piques your interest and raises the fun factor for your current food adventure. 


Why Support Original Redhead Condiments?

Original Redhead condiments was created with the condiment connoisseur and health-conscious fermented foodies in mind. Stuart brings a broadening knowledge of fermentation and nutrition to Edmonton’s diverse food scene. With these values in mind he hopes to make healthy flavorful foods more accessible to Edmontonians everywhere.


The Original Lineup

In Original Redhead Condiments’ current lineup, there are a variety of products packed with tons of flavour and gut-healthy pro and pre-biotics. Our lineup includes: 

• Salsa Verde

• Salsa Roja

• Original Redhead – “Like Sriracha but better”

• Habanero Tarragon Sauce

• Jalapeno Leek Sauce

• Hopped Honey Mustard – A collaboration project with Bent Stick Brewery

• Pickled Onions, and jalapenos

• Season-All (spice rub)

The Science Behind the Sauces

It’s no secret that eating a diet rich in fermented foods is good for you. Our fermented line of products utilizes a process that preserves food naturally, and creates beneficial enzymes, b-vitamins, Omega-3 fatty acids, and several strains of probiotics. Plus, it boosts endorphins and releases serotonin in the brain (the happy chemical), scientifically making you happier.

Our fresh salsas are free of preservatives, excess amounts of salts & sugars, and other harmful additives. We truly believe that fresh tastes better.

Meet Original Redhead Condiments' Original Redhead

Stuart Whyte (yes, he's a redhead) is the creator of Original Redhead Condiments.

He's been in the culinary industry for more than a decade and has worked in several kitchens with renowned chefs throughout Western Canada. 

With his experience, proprietary recipes, and a penchant for success, Stuart is ready to take the next step in expanding operations with the help of the community (that's you!). 

We believe this business can be a long-term success because of the amazing support from the community already, and the encouragement to continue raising the bar in condiment and side dish flavours. 

This isn't just about us though. Part of Original Redhead's philosophy is that working with the community and promoting as many others as possible all along the way is paramount to our success. 

Risks & Challenges

The biggest risk or challenge, like any other business, is the inability to scale at the rate of demand. This is the main reason for seeking the support in raising the capital required to scale up in an effective and efficient manner, in order to meet the growing demand for the Original Redhead Condiments product. 

How You Can Help

Of course, the main way you can contribute to the success of this campaign is to purchase one of the awesome rewards available. Other ways you can help is by helping us spread the word as much as possible including sharing, liking, tagging, forwarding whatever you can, to everyone you know. 

So, what do you say? Trust your gut and support the campaign!

Yours in sauce, 


Stuart Whyte 

Founder and Head Chef

Original Redhead Condiments 


May 5, 2018
Project launched


No Q&A have been posted for this campaign yet.

Ask a Question
List of supporters